All natural organic pure NY maple syrup from Adirondack Sugarworks. This delicious sweetener can be used in the place of other sweeteners. Try it in your cereal, on pancakes, waffles, french toast, or drizzled over your sausage. For a delicious dessert try baking biscuits in some syrup for a delicious maple rag muffin. Out of the refrigerator or heated this syrup is the absolute best. As the name implies this syrup is made in the Adirondack Mountains in Glenfield, NY. This is the only syrup we carry so you are sure to always receive an excellent product.
